Samantha's Easy Vegan Mac 'N' Cheese Recipe Made With The Brothers Green Hemp Oil

Samantha's simple and delicious vegan mac n cheese is the perfect comfort food recipe. The combination of potatoes, cashews and nutritional yeast give the taste and texture of that deliciously cheesey mac n cheese you dream of. This vegan mac n cheese recipe will feed 2-3 people. Enjoy!

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Ingredients:

• 1 small red sweet potato
• 2 potatoes
• ½ a red onion
• 1 tbsp crushed garlic
• ½ cup soaked cashews
• ½ cup cashew milk
• Juice of ½ a lemon
• 2 tbsp The Brothers Green Hemp Seed Oil
• 1 tbsp tapioca flour
• 1 tbsp nutritional yeast
• 1 tsp turmeric
• 1 tsp black pepper
• ½ tsp paprika
• Salt to taste

• 2 cups of pasta (chickpea, lentil, wholewheat etc.)

Method:

1. Preheat the oven to 200 degrees and bake the sweet potato and potato for about 20 minutes (until soft).
2. Cook the pasta per packet instructions.
3. Remove the potatoes from the oven and peel the skin.
4. Place all of the sauce ingredients in a blender and blend until smooth and creamy.
5. Transfer the sauce to a large pot and heat for a few minutes before adding the pasta.
6. Once evenly coated in the sauce serve in bowls (will serve 2-3).

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