The Best Scandinavian Bread Recipe You'll Ever Try!

Make your Sunday brunch that little bit healthier! This Scandinavian Hemp Seed & Nut Bread was dreamed up to heal your gut. Filled with a nutritious mixture of nuts and seeds, this loaf will add some much needed X factor to our lockdown meals.

The combination of clean available plant protein, fibres and healthy fats act to target a well-balanced digestive system while also tasting wonderful of course. Bonus, it's gluten free!

Ingredients:

• 3 cups roughly chopped raw walnuts
• 2 cups roughly chopped raw almonds
• 1 cup The Brothers Green Hemp Hearts
• 1 cup mixed seeds: linseeds, pumpkin seeds, flax seeds, sunflower seeds or whatever you have in your pantry
• For extra fibre add 1 tsp psyllium husk
• 4-5 organic free range eggs, beaten
• 1/4 cup extra virgin olive oil
• 2 tbsp The Brothers Green Hemp Seed Oil
• 1 tsp pink Himalayan salt

Method:

1. Preheat the oven to 165°C (325°F).
2. Mix all nuts and seeds together in a bowl.
3. In another bowl, beat the eggs and mix together with olive oil, hemp seed oil and pink Himalayan salt.
4. Stir the wet and dry ingredients together.
5. Grease a loaf pan with olive oil and pour the mixture into the loaf pan.
6. Bake for 50 minutes.
7. Take the loaf out of the oven and allow to cool in the pan.
8. Once the bread is cooled, cut it into slices and serve. Store in an airtight container in the fridge. 

Made this yourself? Tag us in your Instagram photos so we can see your creations & share with our followers! @thebrothersgreen_